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Companies in the food & beverage industry must adapt their operations to rapidly changing consumer trends and emerging regulatory requirements that specify product safety guidelines, recall notifications, and labeling and packaging procedures. These firms typically find it challenging to establish standardized processes that allow them to monitor operations. 

Read this case study about how a $5 billion global food & beverage manufacturer reduced waste by 31% while generating additional revenue with a waste reduction plan in place and appropriate improvement tools.

ABOUT THE CASE STUDY

Reduce Waste & Improve Productivity

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